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KMID : 1024420060100010060
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Food Engineering Progress
2006 Volume.10 No. 1 p.60 ~ p.65
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Effects of Break Roll Gap and Wheat Kernel Properties on Flour Ash Content
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Kang Hee-Moon
Lee Seong-Ju
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Abstract
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KEYWORD
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flour ash content, break roll gap, milling, wheat kernel properties
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FullTexts / Linksout information
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Listed journal information
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